Not your average gelateria! Since our first location opened its doors in New York’s West Village in 2010, we’ve been serving smiles through sweetness to locals and tourists alike. Our all-natural, handcrafted gelato on a stick has attracted ongoing press and media coverage from the New York Times, Vogue, Elle, Time Out, Food Network’s Cooking Channel, and more!
We currently have 20+ stores throughout the US, and a handful of international locations as well. Our treats are healthy, but indulgent, scoop-free, and best of all, customizable. We pride ourselves on creating a love-at-first-bite experience for everyone, even those looking for vegan, gluten-free and nut-free options.
Owning your own Popbar will give you the opportunity to bring a delicious, customer-approved dessert experience to your market all the while growing successfully with the brand as we expand!
$217,000 - $458,400
In Business Since
Training & Support